Make Candied Mango? No Need to Fuss
The mango candies are the freshest. What's more, eaten when the sun is scorching hot. Accompanied by sweet iced tea or coffee, it is able to pamper the tongue. It's delicious, but many are lazy when making the sweets. Maybe, because of the long time, peeling the fruit, or some other reason.
However, take it easy. Here, we will share how to make mango sweets hassle-free. It takes only a few hours and with materials that are very easy to obtain. In accordance with the end of month funds. How to? Come on, listen.
As usual, prepare materials and tools in advance.
- Mango. (For the amount, just adjust it. Want 2 or 4 or 6 you can. Oh, yes. Choose a young mango. You can curdle a little, if you don't want a sour taste)
- 1 tablespoon salt
- Sugar (Use white sugar. For brown sugar to make salad. Hehehe) can use 5 tablespoons. Just according to taste.
- If you want other sensations such as spicy taste, you can add 10 pieces of cayenne pepper. Back again, just according to taste, but if it's spicy, it's better and fresher.
- Container. (Can use a large bowl or baking sheet)
Materials and tools at your disposal, it's time to get into the way of making.
How to make:
- Wash the mango first. Then, peel off the skin.
- Slice it according to taste. It can be diced, or thinly sliced, it can also be shaved. Then, set it aside first.
- Prepare a container. Enter the salt, sugar.
- For cayenne pepper, don't forget to mash it first. When it's smooth, then mix it with sugar and salt.
- After all the ingredients are mixed in the container, it's time to add the mango slices.
- Put it in the refrigerator first. About 5-6 hours.